Hatton House Diaries

One day, we decided to buy a 125 year old Victorian House in Des Moines, Iowa…….

Tools of the Trade – First, Get Your Wife’s Favorite Bowl February 18, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 6:41 am
Tags: , ,

imageDoug wanted me to write a post about moving the gas line to line up with Thermador specs, so you could see all the tools and various things he did to move the line and still make the floor under the stove look pretty. This photo shows pre-drilled pilot holes in the tile, the tile cutter drill bit he used to cut between the holes, the chisel and hammer he used to dig it all out….it was all very nicely done. But I think this blog post should be about selecting things to make up for what’s NOT in your tool box/work room.

wpid-2013-02-16_02-31-02_877.jpgFor instance, if you find yourself without a 5 gallon bucket or small bucket to mix mortar in, you SHOULD NOT go to the kitchen, and just take whatever bowl you find that looks like a nice size! That is what my husband did many years ago, when he took the biggest bowl of my Tupperware Stack Cooker to mix grout or mortar or whatever he did to permanently ruin the bowl for cooking. It’s kind of funny now (not really) that I’m trying to avoid cooking in the microwave, but at the time, it was the most expensive bowl I owned, and I was plenty pissed off about it. The good news? At least he’s hung onto it all these years, and is still using it as his mortar bowl. He’s pretty great at projects around the house, but now I know to point out every time we used them, which ones are my favorite bowls.  Sigh….

 

Oh Hello Lover! The New Range Comes Home February 17, 2013

imageThe kitchen remodel continues, and today we hit a major milestone: the delivery of my forever stove: The Thermador 48″ Pro Harmony. We bought it after looking for months at several different appliance companies and falling in love with the Thermador star burners (no, they haven’t sponsored my blog, but I still need a refrigerator, Thermador PR!) The star burners are over a porcelain easy-clean surface, the oven racks slide out on casters, and all the controls just feel amazing.

Installing this gorgeous machine took nearly all day, so by the time it was hooked up at 7:30 PM, we really only had energy to make scrambled backyard chicken eggs, but that was enough to learn that these burners heat significantly faster than our previous stove. Nothing burned, and they really were the best eggs ever. We’ll try to bake something a little more worthy of this stove’s inaugural run tomorrow, as well as posting some back-story as to how we got the gas line in place and the stove into the house.

 

WHO TV: Historic Homes Preservation Story February 10, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 1:37 pm

I thought I’d linked to this story before, but in case you missed it, WHO TV’s Andy Fales (linked here) did a story about historic preservation in Des Moines’ River Bend, Drake, and Sherman Hill neighborhoods. He featured my friend, Steve Wilke-Shapiro of Silent Rivers and Des Moines Rehabbers Club, and several houses, including ours! Enjoy!

 

Refinishing Wood…the David Sweet Way February 8, 2013

This week (month?), I’m continuing the first floor woodwork refinishing, using the David Sweet method. David uses historically appropriate strippers and finishes (read: no poly) and creates finishes that look like they belong in a 125 year old house. The process takes longer than dip stripping and smacking on poly based finish, but the color is so deep and finish so rich, I can’t really argue with it. It’s my forever house, right?

I’m using a heat gun to remove paint when I have to, but my first choice is to find pieces without paint. My least favorite is pieces that have paint over bare wood, because you have to work extremely fast with the heat gun in order to avoid scorching the wood. Wood that’s been stained then painted is easy to work with a heat gun, working from the details out to the flat surfaces. After the heat gun, my biggest expense was the very nice respirator I purchased after working for an hour without one and feeling like I’d just taken a year off my life.

Best case, you start with a piece that looks like the one on the left, and you can scrape off what little paint is on it and not even involve paint removers. Be careful with strippers, as many can permanently damage some wood species. We used a mixture of denatured alcohol and old shellac from previous projects (this reminded me of something like sourdough starter) to remove the shellac and 100 years of wax and dirt buildup. I felt like I was flipping back through stories of maids who were too lazy to strip the previous year’s wax as I was removing all the layers by alternating my denatured alcohol starter and ragging off. That will leave you at the piece that looks like the left center plinth block.

The right center plinth has been coated with shellac. A few more coats of shellac would give it a true historic finish that is deep and rich. We were trying to match the color of our aged wood, as shellac will age into a darker reddish tone from it’s dark golden start with wax and years. You can pigment shellac, or add a stain layer for color. It takes some experimentation to get the exact color, but as you can see, the end result is gorgeous! Now, on to the miles of board I have left!

 

Help Design Our New Kitchen Island! February 7, 2013

We’ve got a fully functioning kitchen. It was almost everything we could want: plenty of storage, big fridge, soon-to-be dream range, dishwasher, big eat in space. What it doesn’t have is a permanent island, and since we want a prep sink, we’re going to get one. What I’m having trouble with is, what do you put in a center island in a kitchen that has almost everything?

I got thinking about this while reading The Kitchn’s 10 Easy, Low-Budget Ways to Improve Any Kitchen, because I like idea #6 for pull out shelves. We don’t really have a pantry, so those look like good alternative food storage sites. But I want to hear your ideas. What do you love most about your kitchen (or your friend’s, or the display model at the design center). What do you wish you had?

The potential real estate: around 6.5′ by 3.5′. It must include a prep sink. We want to know: if you were designing your dream kitchen, what “extras” would you add in a new center island?

 

The Best Kitchen Towels Make the Best Drywall Sponges February 6, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 12:48 am
Tags: ,

imageWhen we moved into the Hatton House, I decided I was too old for mismatched, worn out kitchen towels, so I invested in several nice (read: not cheap) towels from my favorite locally owned kitchen store, Kitchen Collage. My favorites were these thick, orange towels from nowdesigns. One of those towels was damp, and had been tossed on the floor, waiting to be carried up to laundry when I needed something damp to wipe down some drywall dust. I used the towel (hearing my mother cringe from a thousand miles away) and it was way too effective. I’d been finish sponging the drywall, to know down the dust and smooth out the final few edges. The sponge kept filling with dust, and was taking forever to wash between uses, but the towel could be folded several times so you could flip to a clean side over and over. It’s my new favorite trick for finishing drywall, and when washed immediately, came clean. I do suggest getting your own dedicated drywall towel, because I’m pretty sure if my husband had done the same thing, I would have been pissed he used my good towels for construction.

 

I’m in Your Crawlspace January 22, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 3:51 pm
Tags: , , , ,
image

Spooky cobweb basement

The conversation when people come to see our house for the first time often goes something like this: “This house is so beautiful….but it must cost a fortune to heat.” Last winter was so mild, our bills never got above $450 or so a month in the winter, but since our summer bills are around $20, I figured that all worked out OK. We keep the heat at about 63 degrees, and it seemed to work OK.

Then I didn’t get the windows fixed this summer like I’d hoped to (not sure where I got the idea that I’d get so much done with the kids home from school). With this winter predicted to be much colder, I met with David Sweet of Bygone Era Consulting to talk about making the heating system more efficient. We have single pipe steam, which is a bit of a lost art. Our system gave nice heat, but it was uneven and was often noisy, and once we got the MidAmerican bill for December and the first week of January, we knew things had to change before our current cold snap.

David checked all the radiators for proper sizing, and fortunately only found one that wasn’t properly sized for the square footage of the room vs. the square footage of the windows. The bad news was, the one problem he found was an undersized radiator on the second floor. So at some point, if we want that room to heat properly, we will have to carry a 500+ pound radiator up the stairs. Sounds like oodles of fun to me. We decided to start with the cheap and easy fixes, and leave the space heaters upstairs for a while longer. Cheap meant about $500 for materials. Easy meant it was something Doug was willing to do.

Step one was insulating the steam pipes in the basement. Our basement was always very warm, with exposed steam pipes everywhere, but leaving the door open to the basement only brought so much heat to our living spaces. We used unfaced insulation and wrapped it around the pipes using heating duct tape. (This isn’t the same thing as plastic duct tape that you can use for every other McGyver thing you do, this is silver tape that’s basically metal with adhesive. It costs about $12 for a large roll). Doug spent the weekend wrapping the pipes that were easy to reach, and the difference was immediate and dramatic.

boiler wrappedWith the pipes wrapped from the boiler to the crawlspace, we suddenly were getting steam upstairs in rooms we’d never gotten heat in the past. Alas, along with it came terrible knocking, banging, and then an ominous gurgling sound. That was Sunday, and I resolved to call David Monday morning.

I wasted no time with that plan, since we woke up to no heat on Monday at 7 AM. David came over, and we figured out that all that steam was teaming up with our quick vents, and causing a massive build up of condensate, which had flooded our single pipe system and left us with steam radiators full of water and unable to take on steam. We quickly purchased Hoffman 40 slow vents for all the radiators, and the result is a quiet, even heat throughout the house. Bliss!! All that remained was insulating the creepy crawly crawlspace.

crawlspaceDoug took on that task this weekend, and completed the wrapping. You’ll notice that he left the paper on the pipes in the crawlspace, which you can do if the paper doesn’t touch the pipes. Now the second floor is toasty, but the first floor, which was once radiant heated through the floor (unintentionally, by way of our warm basement) is now the cooler floor. The plan now is to look at adding insulation to the floor between the first floor and basement, but for now, we’re happy to report that we can generate as much steam as we need with the PSI set about 60% lower than it was, which should result in dramatically lower energy bills without giving up the steam heat we love.

Soundtrack of the weekend goes to the Beastie Boys, with “Crawlspace.” Had it in my head all weekend.

 

Girl Power! You’re Never to Young to Demo January 4, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 9:33 am

2012-07-12_18-13-06_812More this is your life, 2012. I found this lovely photo of my then 9 year old daughter, tearing into our back steps demolition. So much more satisfying for both of us than when I taught her to bake cookies!

 

Operation: Add Counter Space January 3, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 9:52 am
Tags: , ,

imageWe’re starting to get into all those projects we’ve been talking about doing since we moved into the house. in our walk through while considering the house, we commented that while the kitchen was huge, it only had about 3 linear feet of counter space. The Realtor said that she really didn’t understand why the seller had run the cabinets all the way down, but they had run the granite all the way to the wall, so we could always raise the cabinets if we wanted more space. In the six months we lived in the house before closing, we’d purchased a temporary center island from Ikea, and then customized it to fit our decor, but we still didn’t have much counter for big entertaining, and we were really short on counter with electrical outlet access.

After struggling through Thanksgiving for 10 prep, we decided to tear into the cabinet project. My husband, seen here, and his Dad, a retired structural engineer, worked out the details of how to rearrange the trim and edge pieces, and I discovered that the cubes removed from the top row could be re-purposed over the refrigerator. We emptied the cabinets, raised them, and were pleasantly surprised that it worked aesthetically to have the cabinets to the counters on the right and counter space on the left.

I still have the wood trim left, and I need to decide between tile back splash or granite, but it’s coming together. And baking for New Year’s Eve with all this counter? It was amazing. Not having to go into the freezing cold breakfast nook and stoop down to make coffee? Pure bliss. I’ll probably get my counter more organized at some point, but for now, it’s appliance central up in here!

after kitchen

 

A Kitchen with a Refrigerator…Revolutionary! January 1, 2013

Filed under: In the Kitchen,Remodeling and Design Projects — hattonhousedsm @ 11:50 pm

When we bought the Hatton House, one of the first things we noticed in the kitchen is that there was no refrigerator . Worse than that, there was no space for one anywhere near a reasonable kitchen work triangle. My interior design degree would not let me stand for this. Heck, my desire to be remotely efficient cooking wouldn’t tolerate it. We’ve finally completed the move (if not the surrounding drywall) to add the fridge to the kitchen! And there was great rejoicing in the land! Now, if we could just remember that it’s there and stop walking right by it to get to the place it used to be! To see the other side of this project, check out the “Back Stairs” post.