We’ve wanted to raise backyard chicken eggs for a long time, and one of the things I was most looking forward to making with our egg overstock is my mother’s Guyere Cheese Ring recipe. It’s one of my favorite easy cold weather recipes, and it’s so heavily egg based, I knew it would be amazing with the richer flavor backyard chicken eggs. It finally turned cold enough last night that I whipped this up for dinner, and it did not disappoint. Our 10 year old even said she doesn’t like it with industrial eggs, but she claimed dibs on the limited left overs with our chicken eggs! (Recipe to follow!)
Hatton House Diaries 