Hatton House Diaries

One day, we decided to buy a 125 year old Victorian House in Des Moines, Iowa…….

I’m in Your Crawlspace January 22, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 3:51 pm
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Spooky cobweb basement

The conversation when people come to see our house for the first time often goes something like this: “This house is so beautiful….but it must cost a fortune to heat.” Last winter was so mild, our bills never got above $450 or so a month in the winter, but since our summer bills are around $20, I figured that all worked out OK. We keep the heat at about 63 degrees, and it seemed to work OK.

Then I didn’t get the windows fixed this summer like I’d hoped to (not sure where I got the idea that I’d get so much done with the kids home from school). With this winter predicted to be much colder, I met with David Sweet of Bygone Era Consulting to talk about making the heating system more efficient. We have single pipe steam, which is a bit of a lost art. Our system gave nice heat, but it was uneven and was often noisy, and once we got the MidAmerican bill for December and the first week of January, we knew things had to change before our current cold snap.

David checked all the radiators for proper sizing, and fortunately only found one that wasn’t properly sized for the square footage of the room vs. the square footage of the windows. The bad news was, the one problem he found was an undersized radiator on the second floor. So at some point, if we want that room to heat properly, we will have to carry a 500+ pound radiator up the stairs. Sounds like oodles of fun to me. We decided to start with the cheap and easy fixes, and leave the space heaters upstairs for a while longer. Cheap meant about $500 for materials. Easy meant it was something Doug was willing to do.

Step one was insulating the steam pipes in the basement. Our basement was always very warm, with exposed steam pipes everywhere, but leaving the door open to the basement only brought so much heat to our living spaces. We used unfaced insulation and wrapped it around the pipes using heating duct tape. (This isn’t the same thing as plastic duct tape that you can use for every other McGyver thing you do, this is silver tape that’s basically metal with adhesive. It costs about $12 for a large roll). Doug spent the weekend wrapping the pipes that were easy to reach, and the difference was immediate and dramatic.

boiler wrappedWith the pipes wrapped from the boiler to the crawlspace, we suddenly were getting steam upstairs in rooms we’d never gotten heat in the past. Alas, along with it came terrible knocking, banging, and then an ominous gurgling sound. That was Sunday, and I resolved to call David Monday morning.

I wasted no time with that plan, since we woke up to no heat on Monday at 7 AM. David came over, and we figured out that all that steam was teaming up with our quick vents, and causing a massive build up of condensate, which had flooded our single pipe system and left us with steam radiators full of water and unable to take on steam. We quickly purchased Hoffman 40 slow vents for all the radiators, and the result is a quiet, even heat throughout the house. Bliss!! All that remained was insulating the creepy crawly crawlspace.

crawlspaceDoug took on that task this weekend, and completed the wrapping. You’ll notice that he left the paper on the pipes in the crawlspace, which you can do if the paper doesn’t touch the pipes. Now the second floor is toasty, but the first floor, which was once radiant heated through the floor (unintentionally, by way of our warm basement) is now the cooler floor. The plan now is to look at adding insulation to the floor between the first floor and basement, but for now, we’re happy to report that we can generate as much steam as we need with the PSI set about 60% lower than it was, which should result in dramatically lower energy bills without giving up the steam heat we love.

Soundtrack of the weekend goes to the Beastie Boys, with “Crawlspace.” Had it in my head all weekend.

 

Girl Power! You’re Never to Young to Demo January 4, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 9:33 am

2012-07-12_18-13-06_812More this is your life, 2012. I found this lovely photo of my then 9 year old daughter, tearing into our back steps demolition. So much more satisfying for both of us than when I taught her to bake cookies!

 

Operation: Add Counter Space January 3, 2013

Filed under: Remodeling and Design Projects — hattonhousedsm @ 9:52 am
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imageWe’re starting to get into all those projects we’ve been talking about doing since we moved into the house. in our walk through while considering the house, we commented that while the kitchen was huge, it only had about 3 linear feet of counter space. The Realtor said that she really didn’t understand why the seller had run the cabinets all the way down, but they had run the granite all the way to the wall, so we could always raise the cabinets if we wanted more space. In the six months we lived in the house before closing, we’d purchased a temporary center island from Ikea, and then customized it to fit our decor, but we still didn’t have much counter for big entertaining, and we were really short on counter with electrical outlet access.

After struggling through Thanksgiving for 10 prep, we decided to tear into the cabinet project. My husband, seen here, and his Dad, a retired structural engineer, worked out the details of how to rearrange the trim and edge pieces, and I discovered that the cubes removed from the top row could be re-purposed over the refrigerator. We emptied the cabinets, raised them, and were pleasantly surprised that it worked aesthetically to have the cabinets to the counters on the right and counter space on the left.

I still have the wood trim left, and I need to decide between tile back splash or granite, but it’s coming together. And baking for New Year’s Eve with all this counter? It was amazing. Not having to go into the freezing cold breakfast nook and stoop down to make coffee? Pure bliss. I’ll probably get my counter more organized at some point, but for now, it’s appliance central up in here!

after kitchen

 

A Kitchen with a Refrigerator…Revolutionary! January 1, 2013

Filed under: In the Kitchen,Remodeling and Design Projects — hattonhousedsm @ 11:50 pm

When we bought the Hatton House, one of the first things we noticed in the kitchen is that there was no refrigerator . Worse than that, there was no space for one anywhere near a reasonable kitchen work triangle. My interior design degree would not let me stand for this. Heck, my desire to be remotely efficient cooking wouldn’t tolerate it. We’ve finally completed the move (if not the surrounding drywall) to add the fridge to the kitchen! And there was great rejoicing in the land! Now, if we could just remember that it’s there and stop walking right by it to get to the place it used to be! To see the other side of this project, check out the “Back Stairs” post.

 

Back Hall Tear Out

Filed under: Remodeling and Design Projects — hattonhousedsm @ 10:30 pm
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imageAs referenced in our fridge post,  we needed to switch around our kitchen layout a bit. The house’s back stairs turned where you see the blue steps end and went into the kitchen. In place of this hole, was the refrigerator, which meant a long walk whenever you needed something cold. The cool thing in this demo was tearing into the stair walls, and finding evidence that the stairs used to also turn right and go into what used to be Dr. John Hatton’s office. Once we got the tear out done, we framed the wall behind the new in-kitchen (fancy!) refrigerator, and started the stair build. We’d like to add stair drawers like the ones here, but at least for now, we have usable stair treads. Drywall is up next!

 

Things We Love About Des Moines: City Bakery

Filed under: Things We Love About Des Moines — hattonhousedsm @ 10:03 pm
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Ever since Baby Boomers closed, we’ve been looking for a new breakfast place. We found City Bakery at 407 East 5th Street,  not for from Baby Boomers’ old spot. There’s French Press coffee, fluffy eggs, and my son’s favorite, brioche….loaded with blueberries in this case. Check them out on Facebook, or in person in the East Village.

 

Crustless Cheesy Egg Bake

Filed under: In the Kitchen — hattonhousedsm @ 8:51 pm
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imageOur chickens are laying about 9-11 eggs per day now, so to even come close to eating them, I’m interviewing egg recipes left and right. One of my favorites was SimplyRecipes.com’s Cheesy Crustless Quiche, but after a few attempts, I’ve reached my own adaptation of hers that I like even better than the original. I substituted almond milk for the milk because it’s what we had, and I changed the cherry tomatoes for diced garden tomatoes, because the cherries we get this time of year are so sweet, it was throwing it all off. And I cut out one of the bowls, because while I ADORE SimplyRecipes.com, I swear she must own stock in Cascade or something because boy does she go through bowls and pots! So, here you go….my adaptation:

Ingredients:

  • 1/2 stick of butter (1/4 cup)
  • 1/4 cup all-purpose flour (or a gluten free substitute!)
  • 3/4 cups almond milk (although I suppose cow’s milk would work, just maybe shorten your bake time)
  • 1 cup cottage cheese (I used lowfat)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 7 eggs (I bumped it up….she used 5 and it was yummy, but I have eggs to burn and I like it with more!)
  • 4 ounces cream cheese, softened (1/3 fat didn’t hurt the flavor or consistency)
  • 6 ounces shredded Swiss cheese
  • 3 Tbsp grated Parmesan cheese
  • 1/3 cup chopped green onions
  • 3/4 cup diced fresh tomatoes
  • 5 slices of cooked bacon, crumbled (We used turkey bacon, which I know…. Iowa blog, you’re not expecting. We don’t cook pork in our home, and I actually like the flavor of turkey bacon in this….but no judgement if you switch it back to pork. I have a don’t ask, don’t tell policy about bacon outside my home. I’m going to assume it’s turkey bacon….do NOT tell me otherwise).

Method:

1  Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes (I used this time to do the rest of the steps).

2 Preheat oven to 350°F.  Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk/flour sauce. Add cottage cheese, baking powder, salt and mustard. Once combined, fold in the Swiss and Parmesan cheeses.

3 Pour into a seasoned pie stone (Pampered Chef or similar) or buttered 10″ pie plate. Sprinkle the top with chopped green onions, crumbled bacon and diced tomatoes. Bake at 350°F for 50 minutes, until puffy and lightly browned. A knife inserted into the center of the quiche should come out clean. Let rest for 15 minutes, serve. We never make it through the 15 minutes, but you go ahead and try.

Hope you love it as much as we do, and if you need eggs, shoot me a message, I probably have extra $4 a dozen, $7 for 2 dozen.

 

Year One, Done. December 31, 2012

Filed under: Everything Else — hattonhousedsm @ 5:39 pm

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Hard to believe it’s been a year since we closed on our beloved Hatton House, and two year since we found her. A year later, we have picked our exterior paint colors, started remodeling the kitchen, finished the 2nd bathroom, learned how to refinish wood trim, started raising chickens, added two new kittens, and barely blogged about any of it! I’ll have to try to take a break from projects and get caught up here, but for now, happy New Year from all of us at the Hatton House. Many blessings and completed projects for 2013!

 

Your Right to Vote, Historically November 6, 2012

Filed under: Everything Else — hattonhousedsm @ 11:45 pm

The Hatton House makes me appreciate history from a new perspective. I often think of Anna Hatton, the original lady of the Hatton House, and what her life must have been like. I wasn’t going to post about the election here, but then I started seeing posts about Susan B. Anthony getting beaten while trying to vote just a few years before this house was built. Then I saw this flier, and thought about what it must have been like, as a woman back when our house was built, to be ridiculed and belittled for wanting an equal say with men.

I hope you’ve all exercised your right to vote, and if you haven’t, polls in Iowa are still open until 9 PM central, and you can same day register right there! Go vote, and enjoy these hard won rights!

 

River Bend, It’s Not Funny Anymore October 2, 2012

When I first moved to River Bend, I thought it was funny, the reaction some people had when I told them where I was moving. “Oh, you’re moving THERE? Do you think it’s safe?” I gave them the same eye roll I give people when they talk about “rush hour traffic” in Des Moines. Oh, you charming people, who have to strive so hard to find something wrong with our idyllic world in Central Iowa. Granted, I grew up in the part of the northeast that is also pretty utopian (at least until you check the price tag). Montclair, New Jersey had racial and economic diversity, but it had a wonderful community spirit in the 70s and 80s that taught me that there is great strength in a diverse community that works together.

It was that diversity that I found lacking in other places I’ve lived in Central Iowa. When I first moved to Ames, and then spent 15 years in Des Moines North Side suburbs, it was “nice” in the anti-septic way I suppose works for some people. People would pull into their attached garages after work and rarely even say hello to each other. In 15 months of living in River Bend, I’ve made more neighborhood friends than I made in 15 years on the north side. I love that about River Bend: it’s real. People talk to each other, care about each other, care about making the neighborhood a better place. On the north side, my daughter was told she couldn’t play with one neighborhood girl because we support the gay marriage of one of her aunts. In River Bend, my children will grow up knowing that regardless of race, economics, or marital preference or status, they will have plenty of children to make friends with.

When I learned from a friend that Big Tomato Pizza refused to deliver to her just a few blocks from my house, it wasn’t funny anymore. I never thought River Bend was unsafe, even before I moved my family here. But now that we’ve lived here for 16 months, I’m offended. I’m a night owl, and I’m often up way past midnight. This summer, I would run after dark several times a week, by myself, with headphones. That’s how safe I feel in my neighborhood. I could go to the gym, but I’d rather wait for it to cool down after sunset, and run on the often totally deserted streets of River Bend, on our well lit streets, looking at the beautiful hundred year old homes in various degrees of revitalization.

Do I believe my neighborhood was different in the past? I know the very house I live in used to be home to drug users and dealers, just the same as a Civil War hero used to live here and host parties where Louis Armstrong played. I also know that since Officer Yanira Scarlett started working as out neighborhood liaison about 4 years ago, crime is down 30%, to the point that we are now statistically safer than many suburban neighborhood to the west of us. Neighborhoods change, and while I find the history of this place to be fascinating, it shouldn’t be used to discriminate against the people who are here today. Yes, we are a diverse community, racially, economically, spiritually, and in almost any –ly you can think of, and it is that diversity that makes us stronger. To continue to not deliver to River Bend is to disgrace the hard work that has taken place here over the past decade by residents, community activists, and the Des Moines Police Department. I’m not claiming to live in a perfect world, but if it’s a neighborhood where I have been safe running at night, isn’t it safe enough for a pizza delivery guy?

Thank you to ABC5 for reporting on this story tonight, 10/2/12, at 10 PM. I hope we can turn this slight on our neighborhood into a chance for Big Tomato Pizza and the rest of Des Moines to take another look at River Bend. We think you’ll like what you see.

Update: Here’s the link to the channel 5 story: http://www.myabc5.com/story/19711436/denied-pizza-delivery#.UGuhBBYawjA.twitter