Now that the new Thermador is hooked up, it was time to do some serious cooking. I’m not sure I’ll ever be coordinated enough to use the griddle, six burners, and two ovens all at the same time, but I was pretty excited about getting homemade sauce, pasta, cookies, and cheddar scones all going at the same time in our first full dinner prepared on the new range.
And yes, the food made in your dream oven DOES taste better!
Peach season has arrived at the Hatton House! From our single peach tree, we harvested almost 10 gallons of peaches before we ran out of buckets. We’ve already frozen some, given some to neighbors, and made a peach cobbler. Still not at all sick of them. Peaches grown organically and eaten 100 degree hot right off the tree is an intensely delicious experience!
Hatton House Diaries 