Now that the new Thermador is hooked up, it was time to do some serious cooking. I’m not sure I’ll ever be coordinated enough to use the griddle, six burners, and two ovens all at the same time, but I was pretty excited about getting homemade sauce, pasta, cookies, and cheddar scones all going at the same time in our first full dinner prepared on the new range.
And yes, the food made in your dream oven DOES taste better!
Hatton House Diaries 