Peach season has arrived at the Hatton House! From our single peach tree, we harvested almost 10 gallons of peaches before we ran out of buckets. We’ve already frozen some, given some to neighbors, and made a peach cobbler. Still not at all sick of them. Peaches grown organically and eaten 100 degree hot right off the tree is an intensely delicious experience!
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Hatton House Diaries 
lovely! The people I babysat for when I was a kid had a peach tree and we enjoyed the bounty! I’ve planted one here. i had three peaches last year that never fully matured to ripe. My poor tree isn’t doing so good – it will be a generation before anyone sees 10 gallons! Enjoy